Chat
Return
Crisp & fruity
Pale yellow, dry, acidic, yellow apple notes, ripe grapefruit notes, light peach notes, toasted, roasted, hint of butter
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
Please wait a moment…
-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
Please wait a moment…
-
metal screw cap
-
Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
-
Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Product details
-
PRODUCT NUMBER008164
-
ALCOHOL13.0%
-
SUGAR2.0 g/l
-
ACIDS5.6 g/l
-
ENERGY70.0 Kcal / 100ml
-
Certificate classSustainable Winegrowing Australia (Freshcare)
-
PRICE / LITRE15.31 EUR
-
DEPOSIT0.1 €
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREmetal screw cap
-
PRODUCERJacob's Creek Wines
-
SUPPLIERPR Finland MarketCo
-
SELECTIONgeneral selection
-
-
Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.