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Armagnacs

Lafontan 1984 Bas-Armagnac

Brandy, Armagnac & Calvados
Brandy, Armagnac & Calvados
Amber-brown, full-bodied, aged, warm, dried fruits, ripe apple notes, chocolaty, light nutty notes, oak notes
Amber-brown, full-bodied, aged, warm, dried fruits, ripe apple notes, chocolaty, light nutty notes, oak notes
  • Product details
    • PRODUCT NUMBER
      103047
    • ALCOHOL
      40.0%
    • SUGAR
      0.0 g/l
    • ENERGY
      220.0 Kcal / 100ml
    • PRICE / LITRE
      160.77 EUR
    • MORE INFORMATION
      Sold in gift packaging
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Armagnac Lafontan
    • SUPPLIER
      Art Of Wine
    • SELECTION
      general selection
  • Taste
    Taste

    Armagnac is a brandy recognised as a controlled appellation of origin that is produced in Gascony, south-west France. The appellation of origin ‘Armagnac’ was recognised more than one hundred years ago, in 1909. Armagnacs can be used in the same way as Cognacs. The age classification of Armagnacs is different from that of Cognacs, but the requirements for ageing are just as strictly defined.

    You can discern notes of fruit, apricots, cocoa, chocolate, spices and oak in Armagnac.

    Tips for use

    Armagnacs are typically served alongside coffee, as digestifs or in mixed drinks, or used in cooking.

    Armagnacs are perfect for enjoying after a meal alongside coffee. In cooking, Armagnac can be used for flavouring, marinating and flambéing.

    How to serve

    Armagnac is served at room temperature.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.