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Robust & powerful
Dark red, extra full-bodied, tannic, cranberry notes, dark plum notes, ripe blackcurrant notes, oak notes, spicy
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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Working conditions
Working conditions certifications gather ethical certifications that pay attention to peoples well-being and working conditions at different stages of product manufacturing.
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Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER434987
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ALCOHOL14.5%
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SUGAR0.0 g/l
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ACIDS5.2 g/l
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ENERGY80.0 Kcal / 100ml
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Certificate classCertified Sustainable Wines of Chile
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PRICE / LITRE27.85 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERVinã Montes
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SUPPLIERVinetum
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SELECTIONgeneral selection
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Taste
TasteRobust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.Tips for useDue to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.