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Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.