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Berried & fresh

Laurent Ponsot Clos de Vougeot Grand Cru Cuvée du Cèdre 2019

Red, medium-bodied, tannic, dark cherry notes, boysenberry notes, wild raspberry notes, violet notes, spicy, multi-dimensional, long
0.75 l
Red, medium-bodied, tannic, dark cherry notes, boysenberry notes, wild raspberry notes, violet notes, spicy, multi-dimensional, long
  • Product details
    • PRODUCT NUMBER
      448217
    • ALCOHOL
      13.5%
    • SUGAR
      2.0 g/l
    • ACIDS
      5.4 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      554.0 EUR
    • ADDITIONAL INFORMATION
      May contain sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      synthetic cork
    • PRODUCER
      Laurent Ponsot
    • SUPPLIER
      Muru Wines
    • SELECTION
      special edition
  • Taste
    Taste

    Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.

    You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.

    Tips for use

    Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.

    Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.

    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.

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