Chat
Return
Berried & fresh
Violet, medium-bodied, medium tannic, wild strawberry notes, arctic bramble notes, cherry notes, hint of stable
-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
Please wait a moment…
-
savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
Please wait a moment…
-
metal screw cap
-
Biodynamic
Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.
-
Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Product details
-
PRODUCT NUMBER463937
-
ALCOHOL12.0%
-
SUGAR0.0 g/l
-
ACIDS5.1 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE25.13 EUR
-
DEPOSIT0.1 €
-
ADDITIONAL INFORMATIONBiodynamic
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREmetal screw cap
-
PRODUCERFeiler-Artinger
-
SUPPLIERFine Beverages
-
SELECTIONgeneral selection
-
-
Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.