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Nuanced & developed

Batasiolo Barolo 2018

Full-bodied, tannic, currant notes, sour cherry, ripe cranberry notes, herbal notes, oak notes
Full-bodied, tannic, currant notes, sour cherry, ripe cranberry notes, herbal notes, oak notes
  • Product details
    • PRODUCT NUMBER
      469087
    • ALCOHOL
      14.5%
    • SUGAR
      1.0 g/l
    • ACIDS
      5.1 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      63.73 EUR
    • ADDITIONAL INFORMATION
      May contain sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Batasiolo
    • SUPPLIER
      Mr Nebbiolo
    • SELECTION
      limited quantity product
  • Taste
    Taste

    Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.

    These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.

    Tips for use

    Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.

    Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.

    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.