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Luscious & jammy
Red, medium-bodied, medium tannic, cherry notes, ripe cranberry notes, blueberry notes, light herb notes
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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metal screw cap
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER499597
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ALCOHOL12.5%
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ACIDS4.9 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE26.51 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSuitable for vegans
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERSaint Clair
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SUPPLIERBpf-Beverage Partners Finland
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SELECTIONgeneral selection
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Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.