Chat
Return
Nuanced & structured
Pale yellow, brut, acidic, citrus notes, yellow plum notes, green apple notes, minerally, light brioche notes, hint of herb, balanced
-
aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
Please wait a moment…
-
seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
Please wait a moment…
-
clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
Please wait a moment…
-
blini
Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.
Please wait a moment…
-
Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
-
Product details
-
PRODUCT NUMBER507317
-
ALCOHOL12.0%
-
SUGAR7.0 g/l
-
ACIDS6.4 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE28.24 EUR
-
DEPOSIT0.1 €
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERWillm
-
SUPPLIERBrukett
-
SELECTIONgeneral selection
-
-
Taste
TasteVery dry or dry. A mineral-rich and refreshingly fruity bouquet. Thanks to their high acidity, these wines shine when paired with shellfish, fish, rich vegetable dishes, or white meat.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.