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Sweet, acidic, nectarine notes, apricot notes, sweet citrus notes, green pear notes, light mineral notes, fresh, refreshing
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER509844
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ALCOHOL8.0%
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SUGAR150.0 g/l
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ACIDS9.0 g/l
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ENERGY110.0 Kcal / 100ml
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PRICE / LITRE106.35 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONDessert wine. Lower-alcohol wine (0,6-9,9%)
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERDreissigacker
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SUPPLIERWinestate
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SELECTIONsale-to-order selection
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Taste
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.