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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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synthetic cork
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Product details
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PRODUCT NUMBER531647
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ALCOHOL13.0%
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SUGAR2.0 g/l
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ACIDS5.7 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE398.57 EUR
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREsynthetic cork
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PRODUCERLaurent Ponsot
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SUPPLIERMuru Wines
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SELECTIONspecial edition
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Taste
Taste
Generous and toasty whites are mouth-filling wines that are dry or medium-dry.
You can discern notes of yellow plum, spices and toasted oak in these wines. The rich finish is exceptionally long.
Tips for useThe rich, full-bodied character is combined with toasted notes or oakiness, and the wines are a great match not only for oily fish but also for chicken, turkey and even game bird and pork dishes.
Try with flamed salmon, smoked duck or creamy mushroom soup.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.