Chat
Return
Generous & toasty
Dry, acidic, ripe apricot notes, yellow plum notes, light flowery notes, hint of honey, nutty, oak notes
-
game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
Please wait a moment…
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
Please wait a moment…
-
fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
Please wait a moment…
-
vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
-
Product details
-
PRODUCT NUMBER535207
-
ALCOHOL13.0%
-
SUGAR2.0 g/l
-
ACIDS4.8 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE52.19 EUR
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERDomaine Philippe & Sylvain Ravier
-
SUPPLIERLarcap
-
SELECTIONlimited quantity product
-
-
Taste
Taste
Generous and toasty whites are mouth-filling wines that are dry or medium-dry.
You can discern notes of yellow plum, spices and toasted oak in these wines. The rich finish is exceptionally long.
Tips for useThe rich, full-bodied character is combined with toasted notes or oakiness, and the wines are a great match not only for oily fish but also for chicken, turkey and even game bird and pork dishes.
Try with flamed salmon, smoked duck or creamy mushroom soup.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.