Chat
Return
Nuanced & structured
Light greenish yellow, brut, acidic, ripe citrus notes, green apple notes, light peach notes, spicy, nuanced
-
clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
Please wait a moment…
-
lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
Please wait a moment…
-
fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
Please wait a moment…
-
aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
Please wait a moment…
-
Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
-
Product details
-
PRODUCT NUMBER544037
-
ALCOHOL12.5%
-
SUGAR11.0 g/l
-
ACIDS5.7 g/l
-
ENERGY80.0 Kcal / 100ml
-
PRICE / LITRE25.92 EUR
-
DEPOSIT0.1 €
-
ADDITIONAL INFORMATIONSuitable for vegans
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERWeingut Stift Klosterneuburg
-
SUPPLIERHartwall
-
SELECTIONgeneral selection
-
-
Taste
TasteVery dry or dry. A mineral-rich and refreshingly fruity bouquet. Thanks to their high acidity, these wines shine when paired with shellfish, fish, rich vegetable dishes, or white meat.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.