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Mellow & sweet
Sweet, very acidic, apricot jam notes, lemon notes, light orange peel notes, hint of honey, rich, full-bodied, long
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER555294
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ALCOHOL6.0%
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SUGAR330.0 g/l
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ACIDS10.0 g/l
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ENERGY170.0 Kcal / 100ml
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PRICE / LITRE228.96 EUR
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ADDITIONAL INFORMATIONDessert wine. Lower-alcohol wine (0,6-9,9%)
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERMüller-Catoir
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SUPPLIERLarCap AB
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SELECTIONlimited quantity product
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Taste
Taste
Mellow and sweet whites are medium-dry or even sweet.
You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.
Tips for useThese wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables.
Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.