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Crisp & fruity
Golden-yellow, medium sweet, medium acidic, rich apple notes, light rhubarb notes, honey notes, flowery, herbal notes
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER560877
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ALCOHOL0.0%
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SUGAR80.0 g/l
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ACIDS3.5 g/l
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ENERGY30.0 Kcal / 100ml
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PRICE / LITRE17.4 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Suitable for vegans
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PACKAGINGbottle
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CLOSUREplastic closure
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PRODUCERPoikain Parhaat
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SUPPLIERPoikain Parhaat
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SELECTIONgeneral selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.