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Crisp & fruity
Yellow, dry, acidic, peach notes, honey melon notes, lychee notes, flowery, spicy
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mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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Biodynamic
Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER579207
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ALCOHOL12.0%
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SUGAR2.0 g/l
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ACIDS5.1 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE40.35 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONBiodynamic
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERDomaine Zind-Humbrecht
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SUPPLIERTampereen Viinitukku
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SELECTIONgeneral selection
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Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.