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Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.

You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.

Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.