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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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Product details
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PRODUCT NUMBER700027
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ALCOHOL3.2%
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ENERGY50.0 Kcal / 100ml
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BEER TYPElager (flavoured beer)
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PRICE / LITRE5.58 EUR
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DEPOSIT0.15 €
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ADDITIONAL INFORMATIONLower-alcohol content
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BITTERNESS13.0 EBU
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WORT STRENGTH12.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERS.A. Damm
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SUPPLIERDiamond Beverages
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SELECTIONseasonal product
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Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.