Val-Dieu Triple

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.