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Speciality
Reddish orange, medium-bodied, cloudy, medium hopped, wheat notes, wild strawberry notes, hint of grapefruit, light spice notes
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER702264
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ALCOHOL5.0%
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ENERGY60.0 Kcal / 100ml
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BEER TYPEspeciality (flavoured beer)
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PRICE / LITRE10.27 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Small artisan brewery
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BITTERNESS25.0 EBU
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WORT STRENGTH14.9 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains milk. Contains barley. Contains wheat
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERVakka-Suomen Panimo
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SUPPLIERStadin Panimo
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SELECTIONgeneral selection
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.