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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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Product details
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PRODUCT NUMBER702367
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ALCOHOL8.0%
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ENERGY60.0 Kcal / 100ml
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BEER TYPEale (strong ale)
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PRICE / LITRE13.19 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONContains sediment
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BITTERNESS17.0 EBU
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WORT STRENGTH16.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERBrasserie d'Achouffe
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SUPPLIERServaali
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SELECTIONgeneral selection
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Taste
Taste
Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.
Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.
Tips for useAle is a general term for a wide range of beer styles that all have a fruity flavour.
Try ales with Thai chicken curry, garlic lamb chops or blue cheese.
How to serveAles are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.