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Stout & porter
Brownish-black, extra full-bodied, mildly hopped, oat flake notes, light sour orange notes, espresso-like, fruit pie notes, dark chocolate notes, light syrup notes, hint of vanilla
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER705464
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ALCOHOL13.0%
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ENERGY100.0 Kcal / 100ml
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BEER TYPEstout & porter (imperial stout)
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PRICE / LITRE22.27 EUR
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DEPOSIT0.15 €
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BITTERNESS20.0 EBU
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WORT STRENGTH27.7 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains oats
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PACKAGINGcan
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CLOSUREother closure
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PRODUCERLough Gill Brewery
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SUPPLIERFine Brands
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SELECTIONgeneral selection
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Taste
Taste
Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.
You can also discern hints of bread, coffee and dark chocolate in the toasted flavours.
Tips for useThe differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.
Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.
How to serveStouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.