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Speciality
Orange-red, medium-bodied, cloudy, mildly hopped, raspberry notes, cranberry jam notes, lime notes, nuanced, sharp, tart
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER714234
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ALCOHOL10.3%
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ENERGY70.0 Kcal / 100ml
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BEER TYPEspeciality (speciality)
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PRICE / LITRE26.32 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment
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BITTERNESS17.0 EBU
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WORT STRENGTH17.7 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERFiskarsin Panimo
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SUPPLIERBrukett
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SELECTIONlimited quantity product
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.