Kronenbourg 1664 Blanc Rosé

Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.