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Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.