Dugges Space Hazy IPA can

Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.