Dugges Electro West Coast DIPA can

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.