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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER751154
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ALCOHOL6.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEspeciality (sour ale)
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PRICE / LITRE14.82 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Small artisan brewery
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BITTERNESS13.0 EBU
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WORT STRENGTH13.3 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERPanimoyhtiö Hiisi
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SUPPLIERPanimoyhtiö Hiisi
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SELECTIONgeneral selection
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.