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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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sushi
Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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Product details
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PRODUCT NUMBER755794
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ALCOHOL7.5%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEale (golden ale)
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PRICE / LITRE11.85 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONContains sediment
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BITTERNESS32.0 EBU
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WORT STRENGTH13.8 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERBrouwerij Van Eecke
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SUPPLIERServaali
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SELECTIONgeneral selection
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Taste
Taste
Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.
Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.
Tips for useAle is a general term for a wide range of beer styles that all have a fruity flavour.
Try ales with Thai chicken curry, garlic lamb chops or blue cheese.
How to serveAles are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.