Hiisi Homunculus Lupus Imperial IPA

Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.