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Rochefort 8

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Speciality
Speciality
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Mahogany-brown, full-bodied, medium hopped, cloudy, caramel malt notes, plum notes, dried fruits, hint of syrup, spicy, long
  • strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

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  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

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  •
    casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

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  •
    mushrooms

    Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.

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Belgium
Belgium
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0.33 l
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Mahogany-brown, full-bodied, medium hopped, cloudy, caramel malt notes, plum notes, dried fruits, hint of syrup, spicy, long
  • strong cheeses

    Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.

    Please wait a moment…

  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

    Please wait a moment…

  •
    casseroles

    Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

    Please wait a moment…

  •
    mushrooms

    Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.

    Please wait a moment…

Belgium
Belgium
See all products
  • Product details
    • PRODUCT NUMBER
      767324
    • ALCOHOL
      9.2%
    • ENERGY
      70.0 Kcal / 100ml
    • BEER TYPE
      speciality (trappist)
    • PRICE / LITRE
      23.45 EUR
    • MORE INFORMATION
      Small artisan brewery
    • BITTERNESS
      14.0 EBU
    • WORT STRENGTH
      18.0 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley
    • PACKAGING
      bottle
    • CLOSURE
      crown cap
    • PRODUCER
      Rochefort
    • SUPPLIER
      Ultimator
    • SELECTION
      general selection
  • Taste
    Taste

    Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.

    The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.

    Tips for use

    Some of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.

    Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.

    How to serve

    The serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.