Chat
Return
Speciality
medium-bodied, medium hopped, raspberry notes, blackberry notes, currant notes, hint of stable, sharp, tart
-
salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
Please wait a moment…
-
sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
Please wait a moment…
-
berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
Please wait a moment…
-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
-
Product details
-
PRODUCT NUMBER776934
-
ALCOHOL6.5%
-
ENERGY50.0 Kcal / 100ml
-
BEER TYPEspeciality (sour ale)
-
PRICE / LITRE24.18 EUR
-
ADDITIONAL INFORMATIONContains sediment. Small artisan brewery
-
BITTERNESS5.0 EBU
-
WORT STRENGTH14.0 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERKakola Brewing Company
-
SUPPLIERKakola Brewing
-
SELECTIONlimited quantity product
-
-
Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.