-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
Please wait a moment…
-
pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
Please wait a moment…
-
savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
Please wait a moment…
-
environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
-
Product details
-
PRODUCT NUMBER784274
-
ALCOHOL4.5%
-
ENERGY40.0 Kcal / 100ml
-
BEER TYPEspeciality (sour ale)
-
PRICE / LITRE10.58 EUR
-
DEPOSIT0.1 €
-
ADDITIONAL INFORMATIONMay contain sediment
-
BITTERNESS8.0 EBU
-
WORT STRENGTH10.6 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERBrooklyn Brewery
-
SUPPLIERSinebrychoff
-
SELECTIONgeneral selection
-
-
Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.