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Stout & porter
Black-brown, full-bodied, medium hopped, toasted malt notes, chocolaty, nutty, orange peel notes, light creamy notes
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER787624
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ALCOHOL9.6%
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ENERGY90.0 Kcal / 100ml
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BEER TYPEstout & porter (imperial stout)
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PRICE / LITRE27.18 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Suitable for vegans
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BITTERNESS30.0 EBU
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WORT STRENGTH25.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains nuts. Contains oats
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERKakola Brewing Company
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SUPPLIERKakola Brewing
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SELECTIONspecial edition
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Taste
Taste
Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.
You can also discern hints of bread, coffee and dark chocolate in the toasted flavours.
Tips for useThe differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.
Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.
How to serveStouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.