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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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Product details
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PRODUCT NUMBER799496
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ALCOHOL5.2%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEdark lager (dark lager)
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PRICE / LITRE6.68 EUR
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DEPOSIT0.15 €
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BITTERNESS16.0 EBU
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WORT STRENGTH13.1 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERHartwall
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SUPPLIERHartwall
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SELECTIONgeneral selection
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Taste
Taste
Soft, flavourful dark lagers are easy to enjoy and have a sweet maltiness.
Dark roasted malts add delicate caramel, coffee and chocolate notes to these bottom-fermented beers.
Tips for useDark lagers are a great match for grilled, roasted and cooked meat.
Try with roast beef and root vegetables, pork stew and mushroom sauce – or pour some dark lager in a stew for flavour.
How to serveDark lagers are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.