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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER900765
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ALCOHOL13.5%
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SUGAR4.0 g/l
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ACIDS5.4 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE29.99 EUR
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERChâteau Tour Prignac
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SUPPLIERWineworld Finland
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SELECTIONsale-to-order selection
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Taste
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Tips for useNuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.