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Speciality
Orange-yellow, extra full-bodied, mildly hopped, cloudy, apricot notes, aromatic, fruity
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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Product details
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PRODUCT NUMBER901845
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ALCOHOL5.2%
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ENERGY60.0 Kcal / 100ml
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BEER TYPEspeciality (sour ale)
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PRICE / LITRE14.12 EUR
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MORE INFORMATIONSmall artisan brewery
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ADDITIONAL INFORMATIONMay contain sediment
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BITTERNESS4.0 EBU
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WORT STRENGTH17.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains milk. Contains barley. Contains wheat. Contains liquirice. Contains oats
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PACKAGINGcan
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CLOSUREcan
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PRODUCERMallassepät
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SUPPLIERMallassepät
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SELECTIONsale-to-order selection
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.