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Robust & powerful

Flechas de Los Andes Aguaribay 2020

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Red wine
Red wine
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Robust & powerful
Robust & powerful
See all Robust & powerful Red wine
Dark red, full-bodied, tannic, spicy, blackberry jam notes
  • grilled food

    Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

    Please wait a moment…

  •
    spicy and meaty sausages

    A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.

    Please wait a moment…

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0.75 l
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Dark red, full-bodied, tannic, spicy, blackberry jam notes
  • grilled food

    Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

    Please wait a moment…

  •
    spicy and meaty sausages

    A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.

    Please wait a moment…

Argentina
Argentina
See all products
Mendoza
Mendoza
See all products
Malbec
Malbec
See all Malbec Red wine
  • Product details
    • PRODUCT NUMBER
      902403
    • ALCOHOL
      14.0%
    • SUGAR
      6.0 g/l
    • ACIDS
      5.4 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      31.33 EUR
    • ADDITIONAL INFORMATION
      May contain sediment
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Flechas de Los Andes
    • SUPPLIER
      Muru Wines
    • SELECTION
      sale-to-order selection
  • Taste
    Taste
    Robust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.

    Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.
    Tips for use
    Due to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.

    Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.
    How to serve

    Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.