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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER902646
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ALCOHOL6.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEstout & porter (stout)
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PRICE / LITRE12.8 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Small artisan brewery
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BITTERNESS31.0 EBU
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WORT STRENGTH14.7 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCEROlutpaja
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SUPPLIEROlutverstas Oy - Olutpaja
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SELECTIONsale-to-order selection
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Taste
Taste
Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.
You can also discern hints of bread, coffee and dark chocolate in the toasted flavours.
Tips for useThe differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.
Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.
How to serveStouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.