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Dry
Hint of pink, dry, acidic, cherry notes, spritzy, red berry notes
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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Natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Product details
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PRODUCT NUMBER903561
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ALCOHOL12.0%
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SUGAR0.0 g/l
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ACIDS5.6 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE33.8 EUR
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ADDITIONAL INFORMATIONContains sediment. Natural wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSURElightning closure
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PRODUCEREschenhof Holzer
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SUPPLIERSoil Wine Group
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SELECTIONsale-to-order selection
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Taste
Taste
Rosé wines are usually made from red grapes, and they obtain their colour from a short contact with grape skins. Some New World rosés are made by adding a little red wine to white wine.
The level of sweetness ranges from dry to sweet and the flavour from mineral and herbal to strong berry notes. The lightest rosés are pale pink and the darkest translucent red.
You can discern redcurrant, strawberry and raspberry notes in these wines.
Tips for useRosé wines are ideal for socialising, and you can also pair them with food. Rosés are a good choice for summer buffets with cold foods, such as cold cuts, salads and shellfish.
You can also try rosé with rustic salads, grilled drumsticks or bouillabaisse.
How to serveServe dry and medium-dry rosés chilled, at 10–12°C, and medium-sweet and sweet rosés well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.