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Dry
Salmon, dry, acidic, fruity, strawberry notes
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER903617
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ALCOHOL13.0%
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ACIDS5.1 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE73.05 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERChâteau Gassier
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SUPPLIERVinunic
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SELECTIONsale-to-order selection
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Taste
Taste
Rosé wines are usually made from red grapes, and they obtain their colour from a short contact with grape skins. Some New World rosés are made by adding a little red wine to white wine.
The level of sweetness ranges from dry to sweet and the flavour from mineral and herbal to strong berry notes. The lightest rosés are pale pink and the darkest translucent red.
You can discern redcurrant, strawberry and raspberry notes in these wines.
Tips for useRosé wines are ideal for socialising, and you can also pair them with food. Rosés are a good choice for summer buffets with cold foods, such as cold cuts, salads and shellfish.
You can also try rosé with rustic salads, grilled drumsticks or bouillabaisse.
How to serveServe dry and medium-dry rosés chilled, at 10–12°C, and medium-sweet and sweet rosés well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.