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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Product details
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PRODUCT NUMBER908001
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ALCOHOL12.0%
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ACIDS5.7 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE38.64 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Orange wine (defined by the producer)
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERAlta Alella
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SUPPLIERViinitie
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SELECTIONsale-to-order selection
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Taste
Taste
Generous and toasty whites are mouth-filling wines that are dry or medium-dry.
You can discern notes of yellow plum, spices and toasted oak in these wines. The rich finish is exceptionally long.
Tips for useThe rich, full-bodied character is combined with toasted notes or oakiness, and the wines are a great match not only for oily fish but also for chicken, turkey and even game bird and pork dishes.
Try with flamed salmon, smoked duck or creamy mushroom soup.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.