Krombacher Pils

Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.

Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.