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Dessert wines

Valamo Vaeltaja

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Dessert wine & other fortified wines
Dessert wine & other fortified wines
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Dark red, medium sweet, currant notes, berry notes
  • mild cheeses

    Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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  •
    party wine

    Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

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  •
    chocolate desserts

    Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.

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Finland
Finland
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Arctic Wine
0.5 l
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Dark red, medium sweet, currant notes, berry notes
  • mild cheeses

    Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

    Please wait a moment…

  •
    party wine

    Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

    Please wait a moment…

  •
    chocolate desserts

    Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.

    Please wait a moment…

  •
    synthetic cork
    See all products
Finland
Finland
See all products
Arctic Wine
  • Product details
    • PRODUCT NUMBER
      920923
    • ALCOHOL
      11.5%
    • SUGAR
      45.0 g/l
    • ACIDS
      9.6 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      38.86 EUR
    • DEPOSIT
      0.1 €
    • ADDITIONAL INFORMATION
      Dessert wine
    • PACKAGING
      bottle
    • CLOSURE
      synthetic cork
    • PRODUCER
      Valamon Viiniherman
    • SUPPLIER
      Valamon Viinitila Ja Tislaamo
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.

    You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.

    Tips for use

    The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.

    Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.

    How to serve

    Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

    Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.

    ‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.