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Crisp & fruity
Cherry-red, dry, acidic, grapefruity, currant notes, fruity
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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hot food
When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER921904
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ALCOHOL14.5%
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SUGAR1.0 g/l
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ACIDS5.8 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE45.99 EUR
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ADDITIONAL INFORMATIONContains a lot of sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERBaumann-Zirgel
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SUPPLIERWineconnection Finland
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SELECTIONsale-to-order selection
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Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.