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Crisp & fruity
Lemon-yellow, medium dry, acidic, peach notes, apricot notes, lemon notes
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
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pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER925763
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ALCOHOL0.0%
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SUGAR50.0 g/l
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ACIDS8.6 g/l
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ENERGY20.0 Kcal / 100ml
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PRICE / LITRE23.93 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites.
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERStrauch Sektmanufaktur
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SUPPLIERViinitie
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SELECTIONsale-to-order selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.