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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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buffet
Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.
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Product details
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PRODUCT NUMBER926354
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ALCOHOL13.0%
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SUGAR0.0 g/l
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ACIDS4.7 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE50.49 EUR
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERRimapere Vineyards
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SUPPLIERMuru Wines Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.