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blini
Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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Product details
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PRODUCT NUMBER926651
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ALCOHOL11.5%
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SUGAR25.0 g/l
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ACIDS6.5 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE38.86 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERValamon Luostarin Viinitila ja Tislaamo
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SUPPLIERValamon Viinitila ja Tislaamo
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SELECTIONsale-to-order selection
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Taste
Taste
Fruit wines and sparkling fruit wines are made from ingredients other than grapes. Aromatised wines are at least partially made from grapes, but berries or berry extract, or fruits or fruit extract, have been added to give flavour.
Sparkling fruit wines often have currant, gooseberry and citrus flavours. In fruit wines, you can discern notes of apple, pear, blueberry, raspberry, cranberry or blackcurrant. Aromatised wines can be flavoured with strawberry, passion fruit, orange, raspberry, grapefruit or pear. The flavour is typically medium-sweet or sweet, and the wine can be fizzy or bubbly.
Tips for useSparkling fruit wines, fruit wines and aromatised wines are perfect for socialising, as aperitifs or in mixed drinks and punches.
Try them in cocktails or punches, and choose the berry or fruit that you like the most. You can adjust the alcohol content by adding spirits, liquor, sparkling water, tonic or juice. Decorate with the season’s berries, fruits and herbs.
How to serveServe these wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Especially aromatised wines, as well as wines containing berries or fruit pulp, should be served well-chilled. If they are too warm, they can foam out of the bottle once opened.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.