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Fruit-, aromatised- and other wines
Ruby-red, dry, berry notes, cherry notes, plum notes
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER928753
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ALCOHOL10.5%
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SUGAR0.0 g/l
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ACIDS6.3 g/l
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ENERGY60.0 Kcal / 100ml
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PRICE / LITRE26.51 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSuitable for vegans. Natural wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERNoita Winery
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SUPPLIERBrukett
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SELECTIONsale-to-order selection
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Taste
Taste
Fruit wines and sparkling fruit wines are made from ingredients other than grapes. Aromatised wines are at least partially made from grapes, but berries or berry extract, or fruits or fruit extract, have been added to give flavour.
Sparkling fruit wines often have currant, gooseberry and citrus flavours. In fruit wines, you can discern notes of apple, pear, blueberry, raspberry, cranberry or blackcurrant. Aromatised wines can be flavoured with strawberry, passion fruit, orange, raspberry, grapefruit or pear. The flavour is typically medium-sweet or sweet, and the wine can be fizzy or bubbly.
Tips for useSparkling fruit wines, fruit wines and aromatised wines are perfect for socialising, as aperitifs or in mixed drinks and punches.
Try them in cocktails or punches, and choose the berry or fruit that you like the most. You can adjust the alcohol content by adding spirits, liquor, sparkling water, tonic or juice. Decorate with the season’s berries, fruits and herbs.
How to serveServe these wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Especially aromatised wines, as well as wines containing berries or fruit pulp, should be served well-chilled. If they are too warm, they can foam out of the bottle once opened.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.