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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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Product details
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PRODUCT NUMBER928804
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ALCOHOL13.5%
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SUGAR20.0 g/l
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ACIDS5.1 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE26.64 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites. Contains milk. Contains eggs
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERSaltram Wines
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SUPPLIERWennerco
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SELECTIONsale-to-order selection
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Taste
TasteSweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.