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Crisp & fruity

Pepperjack Sparkling Shiraz Dry

Red, medium dry, medium acidic, cherry notes, berry notes, raspberry notes
Red, medium dry, medium acidic, cherry notes, berry notes, raspberry notes
  • Product details
    • PRODUCT NUMBER
      928804
    • ALCOHOL
      13.5%
    • SUGAR
      20.0 g/l
    • ACIDS
      5.1 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      26.64 EUR
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites. Contains milk. Contains eggs
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Saltram Wines
    • SUPPLIER
      Wennerco
    • SELECTION
      sale-to-order selection
  • Taste
    Taste
    Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.
    Tips for use
    Sparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.
    How to serve
    Sparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.

    A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.

    Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.